BRAZILIAN MENU
BRAZILIAN MENU
Salpicão
A beloved Brazilian chicken salad featuring shredded chicken breast tossed with crisp vegetables, sweet corn, tender peas, matchstick potatoes, apples, and raisins, all bound in a creamy mayonnaise dressing. A refreshing and colorful dish perfect for warm days and celebrations.
Baião de Dois
A rustic specialty from Northeast Brazil combining seasoned rice and beans cooked together with queijo coalho, sun-dried beef, and aromatic spices. Topped with crispy bacon and finished with butter for a rich, satisfying taste of the sertão.
Feijoada
Brazil's legendary national dish—a slow-simmered black bean stew with tender pork and beef, served with fluffy white rice, sautéed collard greens, orange slices, crispy pork crackling, and toasted farofa. A feast meant for sharing and savoring.
Bobó de Camarão
Succulent shrimp bathed in a velvety sauce of pureed cassava, coconut milk, dendê palm oil, tomatoes, and cilantro. This Bahian treasure delivers creamy, aromatic comfort with every spoonful, served with white rice.
Bife a Cavalo
Grilled Brazilian steak topped with two perfectly fried eggs, served with fluffy white rice, traditional black beans, crispy farofa, and fresh vinagrete salsa. A hearty Brazilian classic where the golden egg yolk enriches every bite.
Galinhada
Traditional one-pot Brazilian chicken and rice, slow-cooked with tender chicken pieces, saffron, sweet peas, corn, tomatoes, and bell peppers. A golden, aromatic comfort dish from the heartland of Brazil that brings the flavors of the countryside to your table.
Brigadeiro
Chocolate truffles with condensed milk.
Beijinho
Coconut truffles with condensed milk.
Pudim de Leite
Creamy flan with caramel.
Quindim
Bright yellow coconut custard dessert.
Cocada
Coconut candy (white or black with molasses).
Paçoca
Crumbly peanut candy.
Coxinha
Teardrop-shaped chicken croquettes.
Pão de Queijo
Cheese bread made with tapioca flour.
Acarajé
Black-eyed pea fritters filled with shrimp paste.
Pastel
Crispy fried pastries with various fillings.
Kibe
Brazilian version of kibbeh, fried bulgur wheat croquettes.
Esfiha
Open-faced meat pies.
Bolinha de Queijo
Fried cheese balls.
Empadão
Savory pie with chicken or heart of palm.