Salpicão

A beloved Brazilian chicken salad featuring shredded chicken breast tossed with crisp vegetables, sweet corn, tender peas, matchstick potatoes, apples, and raisins, all bound in a creamy mayonnaise dressing. A refreshing and colorful dish perfect for warm days and celebrations.

Baião de Dois

A rustic specialty from Northeast Brazil combining seasoned rice and beans cooked together with queijo coalho, sun-dried beef, and aromatic spices. Topped with crispy bacon and finished with butter for a rich, satisfying taste of the sertão.

Feijoada

Brazil's legendary national dish—a slow-simmered black bean stew with tender pork and beef, served with fluffy white rice, sautéed collard greens, orange slices, crispy pork crackling, and toasted farofa. A feast meant for sharing and savoring.

Bobó de Camarão

Succulent shrimp bathed in a velvety sauce of pureed cassava, coconut milk, dendê palm oil, tomatoes, and cilantro. This Bahian treasure delivers creamy, aromatic comfort with every spoonful, served with white rice.

Bife a Cavalo

Grilled Brazilian steak topped with two perfectly fried eggs, served with fluffy white rice, traditional black beans, crispy farofa, and fresh vinagrete salsa. A hearty Brazilian classic where the golden egg yolk enriches every bite.

Galinhada

Traditional one-pot Brazilian chicken and rice, slow-cooked with tender chicken pieces, saffron, sweet peas, corn, tomatoes, and bell peppers. A golden, aromatic comfort dish from the heartland of Brazil that brings the flavors of the countryside to your table.

Brigadeiro

Chocolate truffles with condensed milk.

Beijinho

Coconut truffles with condensed milk.

Pudim de Leite

Creamy flan with caramel.

Quindim

Bright yellow coconut custard dessert.

Cocada

Coconut candy (white or black with molasses).

Paçoca

Crumbly peanut candy.

Coxinha

Teardrop-shaped chicken croquettes.

Pão de Queijo

Cheese bread made with tapioca flour.

Acarajé

Black-eyed pea fritters filled with shrimp paste.

Pastel

Crispy fried pastries with various fillings.

Kibe

Brazilian version of kibbeh, fried bulgur wheat croquettes.

Esfiha

Open-faced meat pies.

Bolinha de Queijo

Fried cheese balls.

Empadão

Savory pie with chicken or heart of palm.