ROAST

Roast Sirloin of Beef

Includes rich gravy, vegetables, Yorkshire pudding, and roast potatoes.

Roasted Chicken Supreme

Includes rich gravy, vegetables, Yorkshire pudding, and roast potatoes.

Vegetarian/Vegan Wellington

Includes rich gravy, vegetables, and roast potatoes.

SEASONAL VEGETABLES

Seasonal Vegetables

Fresh seasonal vegetables.

SIDES

Cauliflower Cheese

Creamy cheese sauce baked until golden.

Pigs in Blankets

Chipolata sausages wrapped in crispy streaky bacon.

DESSERT

Sticky Toffee Pudding

Warm sponge cake with toffee sauce and custard.

Apple Crumble

Traditional apple crumble with vanilla ice cream or custard.

A hearty traditional British breakfast to start your day.

THE CLASSICS

Traditional Full English

Two eggs (fried, scrambled, or poached), bacon, Cumberland sausages, grilled tomatoes, mushrooms, baked beans, black pudding, and toast.

Vegetarian Full English

Two eggs (fried, scrambled, or poached), vegetarian sausages, grilled tomatoes, mushrooms, baked beans, hash browns, and toast. Vegan Full English Scrambled tofu, vegan sausages, grilled tomatoes, mushrooms, baked beans, hash browns, and toast.

LIGHTER OPTIONS

Smoked Salmon & Scrambled Eggs Creamy scrambled eggs with smoked salmon on sourdough toast.

Eggs Benedict Poached eggs, ham, and hollandaise sauce on English muffins.

Eggs Royale Poached eggs, smoked salmon, and hollandaise sauce on English muffins.

Avocado on Toast Smashed avocado, poached eggs, and chilli flakes on sourdough.

PASTRIES & CEREALS

Freshly Baked Pastries Croissants, pain au chocolat, and Danish pastries.

Porridge Traditional Scottish oats with honey and berries.

Granola & Yogurt Homemade granola with Greek yogurt and fresh fruit.

A classic British afternoon tea experience with finger sandwiches, freshly baked scones, and a selection of sweet treats.

FINGER SANDWICHES

Classic Selection Cucumber and cream cheese, smoked salmon and dill, egg mayonnaise and cress, ham and English mustard, chicken and tarragon.

SCONES

Freshly Baked Scones Warm plain and fruit scones served with clotted cream and strawberry jam.

SWEET TREATS

Pastries & Cakes Selection of French pastries, Victoria sponge, lemon drizzle cake, chocolate éclair, fruit tart, and macarons.

HOT BEVERAGES

TEA SELECTION

English Breakfast

Classic black tea blend.

Earl Grey

Bergamot-infused black tea.

Darjeeling

Delicate Himalayan tea.

Assam

Rich and malty black tea.

Green Tea

Light and refreshing.