Pastry & Baked

Leek Mini Quiches - Individual pastry cases filled with leeks, cream, and cheese

Crispy Filo Stuffing Rolls - Sage and onion stuffing wrapped in crispy filo pastry

Crispy Salami Cups - Salami baked in muffin tins to form cups, filled with cream cheese

Halloumi Parcels - Halloumi wrapped in filo pastry and baked until golden

Onion & Goat Cheese Puffs - Caramelized onions and goat's cheese in puff pastry

Sausage Rolls Mini - Shop-bought cocktail sausage rolls

Vol-au-Vents - Shop-bought cases filled with mushroom or chicken

Cheese Straws - Ready-made puff pastry twisted with cheese

Mini Quiches - Lorraine or cheese & onion

Courgette in Flower Pastry - Courgette flowers wrapped in puff pastry

Crostini Selection

Crostini Mortadella, Burrata & Pistachio - Toasted baguette with mortadella, creamy burrata, and crushed pistachios

Crostini Ricotta, Fig & Honey - Toasted bread with ricotta, fresh figs, and honey drizzle

Crostini Blackberry, Orange & Burrata - Toasted bread with burrata, blackberries, and orange zest

Crab & Avocado Crostini - Dressed crab with avocado on toasted baguette

Olive Tapenade Crostini - Black olive tapenade on toasted baguette

Cheese-Based

Cheddar & Chutney Bites - Mature cheddar cubes with mango chutney on crackers

Goat's Cheese & Beetroot - Soft goat's cheese on oatcakes with pickled beetroot

Chorizo & Manchego - Pan-fried chorizo slices with manchego cheese on cocktail sticks

Mozzarella & Pesto - Mozzarella balls with pesto on crackers

Feta & Watermelon - Cubed feta with watermelon on cocktail sticks

Meat & Seafood

Prosciutto-Wrapped Melon - Cantaloupe wrapped in Parma ham

Ham & Pickle - Honey roast ham rolled with cornichons and cream cheese

Prawn Cocktail Shots - Classic prawn cocktail in small glasses

Cucumber Salmon Rolls - Smoked salmon rolled with cream cheese in cucumber ribbons

Smoked Salmon Blinis - Blinis with crème fraîche, smoked salmon, and dill

Asparagus & Prosciutto Bundles - Blanched asparagus spears wrapped in prosciutto

Fresh & Light

Roasted Red Pepper & Cream Cheese - Herbed cream cheese with roasted red peppers on rye bread

Stuffed Cherry Tomatoes - Cherry tomatoes hollowed and filled with herbed cream cheese

Parmesan Crisps with Pear - Baked parmesan wafers topped with thin pear slices and honey drizzle

Sandwiches

Collection of Sandwiches - Assorted finger sandwiches with classic fillings (egg mayo, cucumber, ham, smoked salmon)

Whipped feta with honey and za'atar on crostini

Halloumi bites with pomegranate molasses and mint

Lamb kofta with yogurt and cucumber on flatbread

Stuffed vine leaves (dolmades) with lemon

Hummus topped with spiced chickpeas on pita crisps

Baba ganoush with pomegranate seeds on crackers

Filo parcels with spinach and feta

Grilled courgette rolls with goat cheese and basil

Olive tapenade with sun-dried tomatoes on crostini

Halloumi and watermelon skewers with mint

Muhammara (red pepper and walnut dip) on crackers

Mini falafel with tahini drizzle

Tzatziki cucumber cups with dill

Labneh balls rolled in herbs and olive oil

Roasted red pepper and feta bruschetta

Merguez sausage bites with harissa mayo

Pistachio-crusted goat cheese with honey

Grilled aubergine with tahini on flatbread

Beetroot hummus with dukkah on crackers

Smoked mackerel pâté with lemon on rye

Fig and prosciutto with balsamic glaze

Sesame prawn toasts with sweet chilli

Crispy duck pancakes with hoisin and spring onion

Edamame hummus on rice crackers

Tuna tataki with wasabi mayo and sesame

Vietnamese summer rolls with peanut dipping sauce

Chicken satay skewers with peanut sauce

Gyoza dumplings (pork or vegetable)

Salmon and avocado maki rolls

Teriyaki glazed beef skewers

Thai fish cakes with sweet chilli sauce

Tempura vegetables with soy dipping sauce

Bao bun sliders with hoisin pork

Miso-glazed aubergine on crispy wontons

Smoked salmon with wasabi cream cheese on cucumber rounds

Yakitori chicken skewers

Prawn and mango with chilli lime dressing

Korean beef bulgogi on lettuce cups

Crispy seaweed-wrapped prawns

Ginger and spring onion scallops on spoons

Thai-style beef carpaccio with lime and coriander

Panko-crusted tofu with sriracha mayo

Crispy wontons with crab and cream cheese

Smoked salmon blinis with crème fraîche and caviar

Chicken liver pâté on toasted brioche

Brie and cranberry filo cups

Gougères (cheese puffs)

Tarte tatin bites with goat cheese and caramelized onion

Duck rillettes on crostini with cornichons

Quiche Lorraine mini tartlets

Escargot vol-au-vents with garlic butter

Croque monsieur bites

Beef bourguignon on puff pastry

Niçoise salad skewers with tuna, egg, and olive

Mushroom duxelles on toast points

Camembert and fig jam on walnut bread

Pissaladière (onion and anchovy tart) squares

Ratatouille tartlets

Smoked trout mousse with horseradish on pumpernickel

Coq au vin parcels in puff pastry

Blue cheese and pear on endive leaves

Prawn and avocado in filo baskets with sauce Marie Rose

Roquefort and walnut profiteroles

Confit duck on potato rösti

Rare roast beef with horseradish cream on Yorkshire pudding

Stilton and walnut on oatcakes

Smoked salmon and cream cheese on brown bread fingers

Scotch quail eggs with mustard mayo

Coronation chicken on poppadoms

Pork pie bites with piccalilli

Devilled kidneys on toast

Potted shrimp with melba toast

Cheddar and apple on walnut bread

Fish goujons with tartare sauce

Pâté de campagne with Cumberland sauce on crackers

Smoked mackerel pâté with beetroot relish

Welsh rarebit squares

Black pudding with apple purée on crostini

Potted crab on cucumber rounds

Mini sausage rolls with HP sauce

Smoked chicken and watercress on brioche

Game terrine with redcurrant jelly on toast

Piccalilli cheese on crackers

Kedgeree bites in filo cups

Bacon-wrapped prunes stuffed with almonds

Jamón ibérico with manchego and quince paste

Patatas bravas with aioli and tomato sauce

Gambas al ajillo (garlic prawns) on spoons

Chorizo in red wine reduction

Albondigas (Spanish meatballs) with tomato sauce

Pan con tomate with serrano ham

Tortilla española squares

Piquillo peppers stuffed with goat cheese

Boquerones (marinated anchovies) on bread

Croquetas de jamón (ham croquettes)

Manchego with membrillo (quince paste)

Pulpo a la gallega (Galician octopus) with paprika

Escalivada (roasted vegetables) on crostini

Salt cod fritters (bacalao) with romesco

Fried calamari with aioli

Pork pinchitos (skewers) with mojo verde

Morcilla (blood sausage) with apple

Marinated olives with orange and herbs

Asparagus wrapped in jamón

Salpicón de marisco (seafood salad) on spoons

Montaditos with sobrasada and honey

Empanada bites with tuna or beef